GT’s

GT’s Living in Gratitude Kombucha receives a 5/5 green leaves rating, affirming its status as a top-tier choice for those seeking cleaner food options. This product stands out for its commitment to organic ingredients and avoidance of genetically modified organisms (GMOs).

The composition of GT’s Living in Gratitude is noteworthy for its simplicity and purity. The base of the beverage is GT’s proprietary kombucha, which is a fermented tea known for its potential health benefits, including probiotics that are thought to support digestion. The kombucha is made from a blend of black and green teas, along with kiwi juice, which acts as a natural sweetener. This foundation is enhanced with the inclusion of fresh-pressed juices from Pink Lady apples, turmeric, and carrots, each contributing their own unique nutritional properties. The addition of cider spices brings a depth of flavor without compromising the product’s healthful profile.

The makers of GT’s Living in Gratitude take pride in their product, even going so far as to list “100% pure love” as an ingredient, underscoring their dedication to crafting a beverage that is both nourishing and crafted with care. This light-hearted addition aligns with the ethos of the brand, which emphasizes wellness and positivity.

Customers who prioritize organic, non-GMO food products will appreciate the transparency and integrity of GT’s Living in Gratitude. With no harmful additives or questionable ingredients, this kombucha is a clean option in a market that is often saturated with products containing artificial additives or unnecessary fillers. The 5/5 green leaves rating is a testament to the product’s adherence to the highest standards of health and quality. This kombucha is a prime example of a product that does not compromise on either integrity or purity, making it a commendable choice for health-conscious consumers.