GT’s

GT’s Trilogy receives a rating of 3 out of 5 green leaves. This product is a kombucha beverage that prides itself on incorporating organic ingredients and a commitment to non-GMO practices. The ingredients list features a base of GT’s Kombucha, which includes kombucha culture, black tea, and green tea, all organically produced. Additionally, the product contains organic raspberry juice, lemon juice, and freshly pressed ginger juice. The company also emphasizes the inclusion of “100% pure love” as an intangible component of their formula.

Despite its organic claims, the product does not fully commit to being organic, which detracts from its green leaf rating. The presence of cane sugar, although organic, raises concerns due to its classification as an added sugar. The product does not contain genetically modified organisms (GMOs), aligning with cleaner food practices.

The focus of GT’s Trilogy is on providing a fermented tea option that includes beneficial ingredients such as ginger and raspberry juice. These components are known for their healthful properties. Ginger, for instance, is often associated with digestive benefits, while raspberry juice provides antioxidants.

Consumers looking for a moderately health-conscious choice may find this product appealing due to its use of organic ingredients and absence of GMOs. However, those seeking the cleanest options might be dissuaded by the inclusion of added sugars. The product positions itself as a middle-ground option in a market saturated with less healthful alternatives.

GT’s Trilogy thus stands as an option for those who prioritize organic ingredients and non-GMO products but are not strictly against the inclusion of added sugars. Its green leaf rating reflects a balance between health-conscious choices and areas where there is room for improvement. This product offers a degree of transparency in its ingredients, leaning towards a healthier profile while acknowledging that there is still progress to be made in offering the cleanest food options possible.