Hersheys

Rated at 2 out of 5 green leaves, the Hershey’s KISSES Easter Milk Chocolate Candy falls short in providing a clean eating option for consumers seeking healthier alternatives. This product is not organic, contains genetically modified ingredients, and is sweetened with added sugars, all of which detract from its clean food qualifications. Furthermore, the inclusion of ‘Natural Flavor’ in the ingredient list raises concerns due to the potential for it to encompass a range of additives that may not align with a clean eating philosophy.

The Hershey’s KISSES Easter Milk Chocolate Candy is comprised of milk chocolate, which includes sugar, milk, cocoa butter, chocolate, milk fat, lecithin, and natural flavor. The absence of organic certification results in a deduction, signaling a missed opportunity to reduce exposure to pesticides and synthetic fertilizers associated with conventional farming practices. The product’s use of non-organic ingredients suggests that it may contain GMOs, which some consumers prefer to avoid due to environmental and health considerations.

Sugar, a prominent ingredient, contributes to the added sugars in the product. Excessive consumption of added sugars is linked to various health issues, such as obesity and heart disease, and is a significant factor in the assessment of the food’s cleanliness. The presence of ‘Natural Flavor’ is problematic as it lacks transparency, leaving consumers uncertain about the exact nature of the additives they are ingesting.

The Hershey’s KISSES Easter Milk Chocolate Candy, with its current ingredient profile, does not align well with the principles of clean eating. To improve, the product would benefit from the use of organic, non-GMO ingredients, and the elimination of vague additives. While it may serve as a festive treat, those seeking nourishment from minimally processed and transparently sourced ingredients will find this product lacking. The commitment to better health and environmental standards is crucial for food manufacturers to meet the growing demand for cleaner, more sustainable food options.