Hersheys

Rated at 2 out of 5 green leaves, the Hershey’s Milk Chocolate with Almonds Candy Bars fall short of the cleaner food options many health-conscious consumers are seeking. This product is not organic, contains GMO ingredients, and has added sugars, which significantly reduces its score on our health-focused scale.

The ingredients list reveals the use of sugar, milk, and chocolate, which are standard for candy bars but problematic for those avoiding added sugars. Cocoa butter and milk fat contribute to the creamy texture, while lecithin serves as an emulsifier. However, the presence of “Natural Flavor” raises concerns due to its potential as a catch-all term for various additives, which could be harmful and are not transparently disclosed.

Furthermore, the almonds included in the candy bar are a positive aspect, as they provide some nutritional benefits like protein and healthy fats. However, the addition of sunflower oil, often used to roast or coat the almonds, may introduce unnecessary fats into the product.

The Hershey’s Milk Chocolate with Almonds Candy Bars do not meet the criteria for those seeking cleaner, more wholesome food choices. The lack of organic certification and the inclusion of GMOs are significant drawbacks. The added sugars and ambiguous natural flavors contribute to the low rating, as they diverge from the clean eating principles many consumers strive for.

While this product may satisfy a sweet tooth, it does not align with the principles of clean eating, which prioritize organic, non-GMO, and minimally processed ingredients. For consumers dedicated to finding healthier alternatives in the saturated market of convenience foods, this candy bar does not rise to the occasion. Options that boast organic ingredients, non-GMO verification, and an absence of ambiguous additives would better serve those aiming for a cleaner diet.