Hilary’s Eat Well

Hilary’s Eat Well Spicy earns a commendable 4 out of 5 green leaves on our clean food scale. This product stands out in the market for its commitment to organic sourcing and avoidance of genetically modified ingredients. The inclusion of whole grain millet, lentils, hemp seed, and a variety of spices creates a nutritious profile that aligns with our standards for cleaner food options.

The product’s ingredient list is notable for its organic certification, which means that each component, from the whole grain millet and cooked lentils to the array of spices, has been grown without the use of synthetic pesticides or fertilizers. This aligns with the goal of providing healthier food choices to consumers who are concerned about the impact of conventional farming practices on both health and the environment.

Hilary’s Eat Well Spicy also ensures that the product is free from genetically modified organisms (GMOs), catering to consumers who prefer foods that are as close to their natural state as possible. This non-GMO stance is a critical aspect of the product’s high rating, as it reflects a commitment to natural agriculture and food safety concerns that many consumers prioritize.

Despite these positives, the product loses points due to the inclusion of canola oil, even though it is expeller pressed and organic. Canola oil is often scrutinized for its processing methods and potential health impacts, which is why it has affected the product’s score. The presence of canola oil, despite its organic status, indicates that there is room for improvement in the product’s composition to achieve the highest possible score on our scale.

Hilary’s Eat Well Spicy, with its high proportion of organic and non-GMO ingredients, represents a strong option for those seeking cleaner, healthier food products. Its dedication to organic practices and non-GMO ingredients is commendable, yet there is an opportunity for enhancement by reconsidering the use of canola oil. This product is a solid choice for consumers looking to navigate the complexities of the food market in search of wholesome and responsible food options.