Jeni’s Ice Cream

Jeni’s Ice Cream Cold Brew with Coconut Cream earns a rating of 3 out of 5 green leaves on our scale. This product is a plant-based alternative to traditional dairy ice creams, featuring a blend of coconut cream and cold brew coffee as its primary components. The presence of Madagascar Bourbon Vanilla Extract and sea salt complement the main flavors.

The product is not organic, which impacts its rating negatively. Additionally, the ingredients are not verified as non-GMO, further reducing its score. The inclusion of added sugars, specifically cane sugar and tapioca syrup, also detracts from its overall healthfulness. These sweeteners are considered less desirable in the context of a cleaner food choice.

The coconut cream base serves as a dairy-free option, which can be beneficial for those with dietary restrictions or preferences. The use of carob bean gum and sunflower lecithin are common stabilizers and emulsifiers found in frozen desserts, and they contribute to the product’s texture without posing significant health concerns.

Despite these points, Jeni’s Ice Cream Cold Brew with Coconut Cream sits at the midpoint of our rating scale. It offers a non-dairy ice cream alternative that avoids some of the more contentious ingredients found in other frozen desserts. However, the lack of organic certification and the inclusion of GMOs, along with added sugars, prevent it from achieving a higher green leaf rating.

This product represents a moderate option for those seeking a balance between indulgence and cleaner eating. It contains no artificial flavors or preservatives, which is a positive aspect for consumers looking for a more natural dessert choice. The rating reflects a balance between these cleaner attributes and the areas where the product does not meet the highest standards for health and environmental impact.