Ken’s

Rated at 1/5 green leaves, Ken’s Double Egg Mayonnaise earns the lowest possible score on our clean food assessment. This product is not organic and contains genetically modified ingredients, both factors that contribute to its poor rating. The inclusion of high fructose corn syrup, a sweetener linked to various health concerns, further diminishes its standing. Additionally, the mayonnaise contains soybean oil, an oil we recognize as harmful due to its processing methods and potential health impacts.

The ingredient list also features added sugars, such as fructose, which detract from the product’s nutritional value. Another concern is the presence of potentially harmful additives, specifically calcium disodium EDTA, used to protect flavor. This chemical compound raises questions about the product’s purity and potential health implications. The color additive, oleoresin paprika, although less concerning, is still an added component that does not align with the clean food criteria established by our website.

Ken’s Double Egg Mayonnaise also falls short due to its use of non-organic eggs, which means they may come from chickens raised with antibiotics or other non-organic feeds. The use of distilled vinegar and mustard seed, while not as heavily penalized, are ingredients that do not contribute positively to the product’s overall clean food score.

Our assessment is clear: Ken’s Double Egg Mayonnaise is not a cleaner food option. With its array of non-organic, genetically modified ingredients, added sugars, harmful oils, and questionable additives, it represents the type of product consumers seeking healthier alternatives should avoid. The 1/5 green leaf rating reflects a product that does not meet the standards for those committed to a clean eating lifestyle. It is our recommendation that shoppers seeking healthier mayonnaise options explore products with organic ingredients, no added sugars, and without harmful additives or GMOs.