Ken’s

Rated at 1/5 green leaves, Ken’s Extra Heavy Mayonnaise receives the lowest score on our scale, signaling a product that consumers focused on cleaner eating should sidestep. This mayonnaise is not organic and contains genetically modified ingredients, which already places it at a disadvantage in our assessment criteria.

The formulation of Ken’s Extra Heavy Mayonnaise includes soybean oil, a commonly used but less desirable oil due to its often genetically modified origins and high omega-6 fatty acid content, which can be problematic in large quantities. The product also contains high fructose corn syrup, a sweetener that is frequently criticized for its association with various health issues when consumed in excess. This ingredient alone incurs the heaviest penalty in our rating system due to its potential impact on health.

Further examination reveals the presence of additional added sugars and potentially harmful additives. Fructose is present as an added sugar, contributing to the product’s lower score. Moreover, the inclusion of calcium disodium EDTA, an additive designed to maintain flavor, raises concerns due to its classification as a possible source of harmful effects.

The product’s ingredient list is completed with egg yolk, distilled vinegar, salt, water, and mustard seed, which do not significantly affect the overall rating but are overshadowed by the presence of the aforementioned less favorable components.

Ken’s Extra Heavy Mayonnaise, with its 1/5 green leaves rating, stands as a product that does not align with the goals of those seeking cleaner food options. The combination of non-organic ingredients, GMOs, added sugars, and questionable additives make it a less suitable choice for health-conscious consumers. Therefore, this mayonnaise is best left on the shelf in favor of alternatives that better meet the criteria for a clean and wholesome diet.