Ken’s

This product receives a 1/5 green leaf rating. The ‘Ken’s Mayonnaise Base Tartar Sauce’ is a condiment that does not meet our standards for cleaner food options. It is not organic, and it uses ingredients that are not verified as non-GMO. The presence of added sugar contributes negatively to its score. The tartar sauce also includes several additives that raise concerns, such as propylene glycol alginate, xanthan gum, sodium benzoate, and calcium disodium EDTA, which are deemed potentially harmful. Furthermore, the inclusion of ‘natural flavor’ is problematic due to its ambiguous nature and potential for containing unwanted components.

The product’s base is soybean oil, which is considered a harmful oil in the context of our scoring system. This is particularly concerning given that soybean oil is often heavily processed and may contribute to inflammation when consumed in large quantities. The tartar sauce also contains egg yolk, cucumbers, water, distilled vinegar, salt, less than 2% of onion, mustard flour, and dried egg, which are less contentious ingredients but do not compensate for the product’s shortcomings.

Customers seeking healthier, cleaner food options might find this product falls short of their expectations due to its content of additives, sugars, and non-organic ingredients. The green leaf rating reflects a stance to advise caution and to consider alternatives that align more closely with a clean-eating ethos. The ‘Ken’s Mayonnaise Base Tartar Sauce’ is not recommended for those aiming to avoid these types of ingredients in their diet. It is important for consumers to be aware of what is in their food, and this product presents several reasons to look for other cleaner, more wholesome options.