Ken’s

Ken’s Poppyseed Dressing receives a 1/5 green leaf rating, signaling that it ranks low on our scale of cleaner food options. This product is not organic, does not use non-GMO ingredients, and contains several components that raise concerns.

High fructose corn syrup, the primary sweetener in this dressing, is a significant detractor from its overall score. This ingredient is associated with various health issues and is a type of added sugar that we consider particularly harmful. The presence of additional sugars, such as fructose, further diminishes the product’s rating.

Moreover, Ken’s Poppyseed Dressing includes oils like soybean and canola, which are often processed and may be a source of trans fats. The use of these oils contributes to the product’s low score.

The dressing also contains various additives, including propylene glycol alginate, xanthan gum, calcium disodium EDTA, and caramel color. These substances are often introduced to improve texture, shelf life, or appearance, but they can have negative impacts on health. Caramel color, specifically, is a known harmful additive and is penalized heavily in our evaluation system.

The product is not made with organic ingredients, which means it may contain pesticides and other chemicals used in conventional farming. Additionally, the lack of non-GMO certification indicates that genetically modified ingredients could be present, which some consumers prefer to avoid.

Given the composition of Ken’s Poppyseed Dressing, we advise consumers to consider alternative options that align more closely with a diet focused on health and wellness. The ingredients listed do not meet the criteria for a clean food product on our website, and thus, it earns the lowest possible rating in our assessment. Those seeking cleaner, more natural food products may find better choices elsewhere.