Ken’s

Ken’s Real Mayonnaise earns a 2/5 green leaves rating on our clean food scale. This product fails to meet the criteria for a cleaner food option due to several key factors. It is not organic, which is a significant drawback for consumers seeking pure and pesticide-free ingredients. Moreover, the presence of genetically modified organisms (GMOs) in its composition further detracts from its clean food status.

The inclusion of added sugars in Ken’s Real Mayonnaise is another negative aspect, as excess sugar consumption is a health concern. More troubling are the potentially harmful additives found within the ingredient list. Both natural flavors and calcium disodium EDTA are cause for concern, with the latter specifically included to preserve flavor but at the cost of adding a synthetic compound to the product.

Soybean oil, the primary ingredient, is another point of contention. The use of soybean oil, particularly when it is not expeller-pressed or non-GMO, is considered less healthy due to the common practice of heavy processing and potential for trans fats, which are linked to various health issues.

The product’s ingredients reflect a lack of commitment to cleaner, healthier food options. For consumers prioritizing pure, minimally processed, and health-conscious dietary choices, Ken’s Real Mayonnaise falls short. Its score reflects the need for significant improvement to align with the standards of clean eating. By opting for organic, non-GMO ingredients, eliminating added sugars, and removing harmful additives and oils, this mayonnaise could indeed transform into a product that is as wholesome as it is essential in the kitchens of health-minded individuals.