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KIND
Flavor:
Cinnamon Oat
Ingredients:
Oats, cane sugar, brown rice, chicory root fiber, flaxseed, canola oil, buckwheat, millet, amaranth, molasses, cinnamon, quinoa, brown rice syrup, sea salt, Vitamin E (Tocopherols to maintain freshness).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
**Green Leaf Rating: 2/5**
The KIND Cinnamon Oat scores a modest 2 out of 5 green leaves on our scale. This rating reflects a product that falls short in providing a clean eating option for consumers seeking healthier food choices. The bar is not organic, which detracts from its potential for a higher rating. Furthermore, it includes genetically modified ingredients, which many consumers aim to avoid in pursuit of a cleaner diet.
Added sugars present in the form of molasses and sugar contribute negatively to the product’s score, as they are often associated with health risks when consumed in excess. The presence of cane sugar and brown rice syrup exacerbates this issue, as these are considered more harmful types of added sugars. These ingredients contribute to the overall caloric content without providing significant nutritional benefits.
Another concern is the inclusion of canola oil. Although it is a common ingredient in many processed foods, canola oil is often highly refined and may undergo processes that some consumers prefer to avoid. The presence of this oil is a factor that further lowers the product’s standing on our scale.
The KIND Cinnamon Oat does incorporate a variety of grains such as oats, brown rice, buckwheat, millet, amaranth, and quinoa. These grains are sources of fiber and essential nutrients. Chicory root fiber and flaxseed are also positive additions, contributing to the fiber content and offering some health benefits.
However, the benefits of these wholesome grains and fibers are overshadowed by the aforementioned drawbacks. The product also contains Vitamin E as a preservative to maintain freshness, which is a common practice in the food industry.
The KIND Cinnamon Oat, with its current composition, holds potential for improvement. A shift towards organic ingredients, the elimination of GMOs, and a reduction in harmful added sugars and oils could greatly enhance its clean food credentials. As it stands, the product has room for development to better align with the values of consumers in search of cleaner, more natural food options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem