Land O Lakes

Rated at 2 out of 5 green leaves, the Land O Lakes Butter with Canola Oil Plus Calcium and Vitamin D falls short of the cleaner food options our website advocates for. This product is not organic and contains genetically modified (GMO) ingredients, which detracts from its overall healthfulness. Additionally, the inclusion of canola oil, which we consider a harmful oil, further impacts its standing on our scale.

The product comprises sweet cream and canola oil as its primary components, supplemented with tricalcium phosphate for added calcium, a sprinkle of salt for taste, and fortified with Vitamin D3. However, despite these added nutrients, the presence of canola oil raises concerns due to its typical processing methods and potential health implications. Furthermore, the product’s non-organic nature and use of GMOs are significant drawbacks for consumers seeking pure and unmodified food options.

The pursuit of healthful eating emphasizes the need for natural, organic ingredients and the avoidance of genetically altered substances. Land O Lakes Butter with Canola Oil Plus Calcium and Vitamin D does not meet these criteria. While it attempts to offer additional health benefits through fortification with calcium and vitamin D, these positives are overshadowed by its use of canola oil and lack of organic certification.

The product’s score reflects its position in a market that increasingly demands transparency and purity in food production. Consumers looking for cleaner, more wholesome food products will find that this butter blend does not align with their preferences. The score of 2 out of 5 green leaves indicates that there is considerable room for improvement, particularly in the areas of ingredient sourcing and the exclusion of potentially harmful oils. The product would benefit from a reformulation that focuses on organic, non-GMO ingredients to better meet the standards of health-conscious consumers.