Miyoko’s

The Miyoko’s Unsalted Plant Milk Butter receives a strong 4 out of 5 green leaf rating. This plant-based butter alternative is an excellent choice for those seeking cleaner food options.

The product stands out for its organic and non-GMO ingredients, a testament to its commitment to health and sustainability. It features organic coconut oil, organic cashew milk, filtered water, and organic sunflower oil. The cashew milk is made from filtered water, organic cashews, and cultures. The product also contains 2% or less of organic sunflower lecithin and mushroom extract. The last two ingredients are known for their health benefits, making this product a nourishing choice.

However, the product does include a potentially harmful additive, namely ‘natural flavor’. The term ‘natural flavor’ is often used to mask the inclusion of less desirable ingredients. This is a concern as it could impact the overall health value of the product.

Miyoko’s Unsalted Plant Milk Butter, despite its high green leaf rating, has room for improvement. The inclusion of ‘natural flavor’ is a drawback that affects its overall score. Yet, it is worth noting that the product’s organic and non-GMO attributes still make it a healthier choice compared to many other options in the market.

The product’s commitment to organic and non-GMO ingredients is commendable. It is a healthier alternative to traditional butter and is a great choice for those seeking to make healthier food choices. Despite the inclusion of ‘natural flavor’, it still rates well on our green leaf scale, reflecting its overall quality and dedication to cleaner food options.

Miyoko’s Unsalted Plant Milk Butter is a robust choice for the health-conscious consumer. Its organic and non-GMO ingredients are its strengths. While the inclusion of ‘natural flavor’ is a concern, the product’s high green leaf rating assures that it is a healthier option in a market crowded with unhealthy products.