Land O Lakes

Rated at 2 out of 5 green leaves, the Land O Lakes Butter with Canola Oil presents itself as a basic spreadable butter option but falls short of the cleaner food standards set by our website. The product is not organic, which detracts from its potential health and environmental benefits. Moreover, it contains genetically modified (GMO) ingredients, raising concerns for those seeking non-GMO foods.

The inclusion of canola oil is the primary reason for the low score. Canola oil, while common in many processed foods, is often heavily refined and may contain trans fats, which are linked to various health issues. The presence of canola oil, especially when not expeller-pressed or non-GMO, is a significant drawback for consumers looking for pure and minimally processed options.

The product has three listed ingredients: sweet cream, canola oil, and salt. The simplicity of the ingredient list is overshadowed by the use of non-organic sweet cream and the addition of canola oil, which is not considered a ‘clean’ ingredient by our standards. The salt content, while a typical component in butter products, does not contribute positively or negatively to the product’s clean food status.

The Land O Lakes Butter with Canola Oil does not align with the clean eating principles that many health-conscious consumers strive for. It lacks organic certification, includes GMOs, and features canola oil, which is a processed oil that detracts from the overall quality and healthfulness of the product. Those seeking cleaner food products would be better served with an alternative that prioritizes organic ingredients, avoids GMOs, and uses healthier oils. This product’s low green leaf rating reflects its standing as an option that has considerable room for improvement in terms of ingredient purity and overall healthiness.