Lundberg Family Farms

Rated at 3 out of 5 green leaves, the Lundberg Family Farms Organic Kettle Corn Rice Cakes offer a middle-ground option for those seeking cleaner snacking alternatives. This product stands out for its commitment to organic and non-GMO ingredients, which include organic brown rice, organic cane sugar, organic yellow popcorn, sea salt, organic molasses, and organic natural flavor.

The rice cakes are made with organic brown rice, a whole grain that serves as a healthier base compared to many refined alternatives. The inclusion of organic yellow popcorn adds a traditional kettle corn taste while maintaining the product’s organic integrity. The use of sea salt is also a positive, as it provides flavor without the addition of artificial flavor enhancers.

However, the product’s score reflects concern over its sugar content. The presence of both organic cane sugar and organic molasses leads to a deduction in its overall rating, as these ingredients contribute added sugars to the diet, which are advisable to limit for better health. Additionally, the term “organic natural flavor” raises questions. While “natural flavor” is a common ingredient in many food products, it can represent a wide range of substances, and its vagueness is a reason for the score reduction.

The Lundberg Family Farms Organic Kettle Corn Rice Cakes earn their 3 green leaves for being an organic, non-GMO snack option that avoids the use of harmful additives. Yet, the product’s reliance on added sugars and the inclusion of an ambiguous “natural flavor” ingredient prevent it from achieving a higher rating. For consumers prioritizing organic ingredients and who are mindful of their sugar intake, this product provides a snack that is better than many conventional alternatives, but it still leaves room for improvement.