Maple Hill

Maple Hill Greek Vanilla yogurt earns a rating of 3 out of 5 green leaves, indicating a moderate choice for those seeking cleaner food options. This product stands out for its commitment to organic ingredients, ensuring that consumers are getting a product without synthetic pesticides or fertilizers. The inclusion of organic milk and organic vanilla beans contributes to its positive attributes, alongside the use of live and active cultures which are beneficial for gut health.

The yogurt falls short due to its use of added sugars, which detracts from its overall healthiness. The presence of organic cane sugar, while organic, still counts as an added sugar and is less favorable for those looking to minimize sugar intake. Moreover, the absence of a non-GMO verification results in a further reduction of its green leaf rating. Consumers who prioritize non-GMO products might find this aspect of Maple Hill Greek Vanilla yogurt less appealing.

Despite these drawbacks, the product maintains a middle ground in the market. Its use of fruit pectin, a natural thickener, and organic lemon juice concentrate are positive aspects that do not compromise the cleaner profile of the yogurt. The simplicity of the ingredient list is also a plus, as it does not contain artificial preservatives or flavors, aligning with the needs of health-conscious consumers.

Those who value organic ingredients may appreciate the effort Maple Hill has put into sourcing such components for their Greek Vanilla yogurt. However, the presence of added sugars and the lack of non-GMO verification are factors that might influence consumers to continue exploring other options. This product represents a choice that balances between the benefits of organic ingredients and the drawbacks of added sugars and GMO concerns.