Mary’s Gone Crackers

Awarded the highest honor of 5/5 green leaves, Mary’s Gone Crackers Original stands out as a paragon of wholesome snacking. Each ingredient in this product is organic, ensuring that consumers are receiving food free from synthetic additives and pesticides. The crackers are also certified non-GMO, which means they do not contain genetically modified organisms, aligning with the demand for natural genetic integrity in food.

The product’s composition is straightforward and transparent, boasting a short list of well-known, nutritious ingredients: brown rice, quinoa, flax seeds, sesame seeds, and tamari. Each element brings its own set of health benefits, from the whole grains of brown rice to the high protein content of quinoa. Flax seeds contribute a rich source of omega-3 fatty acids, while sesame seeds offer a wealth of minerals. Tamari, a type of soy sauce, provides the crackers with a touch of umami without the addition of artificial flavors.

Mary’s Gone Crackers Original is a testament to simplicity and health, delivering a snack that is both organic and devoid of any ingredients that could compromise its purity. The presence of soy and sesame caters to those looking for plant-based protein sources, though it is worth noting for individuals with allergies to these components.

The commitment to clean eating is evident in the production of these crackers. They embody the ethos of a diet centered on whole foods, free from the clutter of processed and unhealthy options that often dominate grocery shelves. This product provides a reliable choice for consumers who prioritize health without sacrificing taste, as the natural ingredients ensure a satisfying crunch with every bite.

The green leaf rating reflects the product’s adherence to the highest standards of health and environmental consciousness. Mary’s Gone Crackers Original is more than just a snack; it is a deliberate choice for those who seek nourishment from ingredients that are as close to their natural state as possible.