Monin

Rated at 2/5 green leaves, the Monin Butter Pecan syrup is a product that does not meet the criteria for cleaner food options. The syrup is not organic and contains genetically modified ingredients, which detracts from its overall score. Additionally, the presence of pure cane sugar and specifically categorized harmful added sugars further reduces its standing. The inclusion of natural flavors, which are unspecified and could potentially harbor unwanted additives, is another reason for its low rating.

The ingredient list is brief: pure cane sugar, water, natural flavors, and sea salt. Despite the simplicity, the product’s reliance on non-organic, GMO ingredients and added sugars is a significant drawback. The cane sugar, a type of added sugar, is a concern for those seeking healthier alternatives, as it contributes to the product’s overall caloric content without providing essential nutrients. The term ‘natural flavors’ raises questions due to its ambiguity, suggesting that there could be additional components that are not transparently disclosed.

The product does not align with the goal of offering cleaner food options. The lack of organic certification and use of GMOs are primary factors in its low score. The added sugars, both pure and cane, are problematic for consumers aiming to reduce sugar intake and seek natural sweetness. The term ‘natural flavors’ does not guarantee safety or quality, adding another layer of uncertainty.

To improve its standing, the product would need to undergo significant changes. Switching to organic ingredients, eliminating GMOs, and reducing or substituting added sugars with healthier options would be necessary steps. Transparency regarding the ‘natural flavors’ would also be essential to regain consumer trust. Without these modifications, the Monin Butter Pecan syrup remains a less desirable choice for those searching for cleaner and more health-conscious food products.