Monin

Rated at 2 out of 5 green leaves, the Monin Butterscotch syrup falls short of our clean food standards. This product, while simple in its composition, contains elements that raise concern for health-conscious consumers.

The syrup is not organic, a factor that contributes to its lower rating. Organic products are often preferred for their lack of pesticides and synthetic fertilizers, which can be better for both health and the environment. The absence of an organic certification means that the ingredients may have been exposed to such chemicals.

Furthermore, the Monin Butterscotch syrup is not verified as non-GMO. Genetically modified organisms (GMOs) are a contentious issue, with many seeking to avoid them due to concerns about environmental impact and long-term health effects. Products that contain GMOs do not align with the goal of providing cleaner food options.

Added sugars are another significant drawback of this product. The inclusion of pure cane sugar contributes to the overall caloric content without providing nutritional benefit. High consumption of added sugars is linked with various health issues, including obesity and heart disease.

More specifically, the syrup includes cane sugar, which we categorize as a more harmful type of added sugar. This intensifies the health risks associated with high sugar intake. The negative impact of added sugars on health is well-documented, making their presence undesirable in a product that aims to be a cleaner food option.

Lastly, the term ‘natural flavors’ is often ambiguous and can hide a range of ingredients that may not be as natural as the term suggests. Without transparency, consumers cannot be certain about what they are ingesting. This lack of clarity is problematic for those seeking to avoid artificial additives and chemicals in their diet.

The Monin Butterscotch syrup, therefore, does not meet the standards for a clean and healthy food product. While it is simple in its ingredient list, the presence of non-organic, potentially GMO ingredients, added sugars, and ambiguous natural flavors detract from its quality. Cleaner alternatives, with transparent ingredient lists and a commitment to healthful components, would be more suitable for those seeking wholesome food products.