Monin

The Monin Jalapeño Concentrated has earned a rating of 3 out of 5 green leaves. This assessment reflects its standing as a moderately clean food option amidst a market saturated with less healthy alternatives. The product does not claim organic status, which detracts from its overall score, as our criteria prioritize organic ingredients. Additionally, the absence of a non-GMO certification further impacts its ranking on our scale.

A closer look at the ingredients list reveals the presence of components that raise some concerns. Natural flavors, often a term for undisclosed chemical mixtures, lead to a reduction in the product’s score. Vegetable glycerine, another ingredient, is typically derived from plant oils but can sometimes be produced synthetically. Its inclusion here, without specific details on its source, also contributes to a lower score. The product does include sea salt, which is generally less processed than table salt, and jalapeño chili powder, which can be considered a clean ingredient.

Furthermore, the addition of lactic acid is noteworthy. While lactic acid can be naturally occurring in some fermentation processes, without additional information, its origin in this product is unclear. The product’s score reflects these uncertainties.

The Monin Jalapeño Concentrated lands squarely in the middle of the spectrum. It avoids the pitfalls of being laden with numerous harmful additives but also doesn’t rise to the level of a fully organic or non-GMO product. For consumers seeking cleaner food options, this product offers a balance between unblemished purity and the less desirable traits of highly processed foods. Its green leaf rating indicates a moderate choice for those looking to navigate the complex food market for cleaner options.