Monin

Awarded a 3/5 green leaf rating, the Monin Natural Zero Caramel is a mid-range choice for those seeking cleaner food options. The product is designed to offer a sweetening alternative without the high caloric content typically associated with caramel syrups.

This syrup is not organic, which detracts from its overall health score. Moreover, it is not verified as non-GMO, which further impacts its rating negatively. The inclusion of added sweeteners, although not traditional sugars, also reduces its score. Stevia and erythritol are present as sugar substitutes, which, while they do offer a lower calorie option, are still counted as added sweeteners in the assessment of the product’s healthfulness.

The presence of ‘natural flavors’ in the ingredient list is a point of contention. The term ‘natural flavors’ is broad and can encompass a variety of substances, not all of which may align with the clean eating ethos some consumers strive for. Additionally, the use of xanthan gum, a common thickening agent, is seen as a negative in this scoring system due to potential health concerns, although it is widely used in the food industry and generally recognized as safe by the FDA.

The Monin Natural Zero Caramel does not contain any explicitly harmful additives, but the inclusion of ingredients like lactic acid requires consideration. Lactic acid is commonly used in food products as a preservative or to adjust acidity but may be a cause for concern for the most stringent clean-eating advocates.

While this product does not reach the highest standards set for cleaner food options, it still provides a middle-ground alternative for those looking to reduce their intake of traditional sugars and caloric sweeteners. It is a moderate choice in a market saturated with products that often prioritize flavor over health. The Monin Natural Zero Caramel offers an option for consumers who are willing to compromise slightly on purity for the sake of enjoying a sweet taste without the full caloric impact of regular caramel syrup.