Monin

Our assessment grants the Monin Spicy Mango a rating of 2 out of 5 green leaves. This product is a sweet syrup designed to enhance beverages with a spicy mango twist, yet it fails to meet the standards for clean and healthy food options that our website promotes.

The Monin Spicy Mango is not organic, which detracts significantly from its clean food status. The use of non-organic ingredients generally raises concerns about potential exposure to pesticides and other chemicals that can be harmful to health. Additionally, there is no indication that the product uses non-GMO ingredients. Given the growing consumer preference for non-GMO foods, this is a noteworthy shortfall.

The presence of added sugars, specifically pure cane sugar, is a critical factor in our evaluation. Added sugars contribute to a range of health issues, including obesity, heart disease, and diabetes. The fact that cane sugar is the second ingredient listed suggests a high concentration within the product, which is a substantial drawback for those seeking healthier alternatives.

The product also includes natural flavors, a term that encompasses a broad range of possible ingredients. The ambiguity of ‘natural flavors’ is concerning because it does not provide transparency about what consumers are ingesting. This lack of clarity is at odds with the pursuit of clean eating, where knowing exactly what is in one’s food is paramount.

The Monin Spicy Mango syrup’s ingredients reveal that it falls short of what is considered a clean and healthy food option. The non-organic nature of the ingredients, inclusion of GMOs, addition of potentially harmful sugars, and use of vague flavor descriptors all contribute to its low green leaf rating. For a product to be deemed cleaner and healthier, it would need to eliminate these negative attributes and embrace organic, non-GMO, and transparent ingredient lists that support a wholesome diet.