Monin

Rated at 2/5 green leaves, the Monin Tiramisu syrup falls short of the cleaner food options many health-conscious consumers seek. The product is not organic and contains genetically modified ingredients, which detracts significantly from its clean food status. Additionally, the presence of pure cane sugar contributes to the negative assessment, as added sugars are a concern for those monitoring their intake for health reasons.

The ingredient list is brief, comprising pure cane sugar, water, and natural flavors. However, each of these components raises concerns. The non-organic nature of the ingredients suggests a lower standard of environmental and health considerations in sourcing. The inclusion of genetically modified elements further diminishes the product’s standing among those who prioritize non-GMO foods.

Cane sugar, as the primary sweetener, is a type of added sugar. While it is a common ingredient in many sweetened products, its impact on health is significant, leading to its substantial penalty in the scoring process. Moreover, the term “natural flavors” is ambiguous and often encompasses a range of substances that are not disclosed to the consumer. This lack of transparency is problematic, as it prevents individuals from making fully informed choices about what they are consuming.

The product’s score reflects these concerns, with deductions made for its non-organic status, use of GMOs, and the inclusion of added sugars and ambiguous natural flavors. The result is a product that does not align well with the goals of providing cleaner, healthier food options.

The Monin Tiramisu syrup, with its 2/5 green leaves rating, has considerable room for improvement. To enhance its standing, a shift to organic ingredients, the elimination of GMOs, and greater transparency regarding its natural flavors would be necessary. As it stands, this product does not meet the criteria for those seeking out the cleanest food options available.