North Country Smokehouse

Rated at 3 out of 5 green leaves, the North Country Smokehouse Organic Spiral Sliced Uncured Bone-in Half Ham offers a cleaner option for consumers seeking organic meat products. This ham is certified organic, ensuring that it comes from pigs raised without synthetic fertilizers or pesticides, and it avoids the use of genetically modified organisms (GMOs). The product’s commitment to organic ingredients supports a healthier food system and aligns with the preferences of health-conscious consumers.

The ingredient list reveals a straightforward approach, utilizing organic pork, water, sea salt, organic turbinado cane sugar, organic vinegar powder, cultured celery powder, and organic maple syrup. The presence of organic turbinado cane sugar and organic maple syrup, while natural sweeteners, still contribute to added sugars in the diet, which are often considered less desirable for optimal health. The inclusion of cultured celery powder, a natural source of nitrates, raises some concerns due to its potential health implications when used as a preservative, although opinions on its safety vary.

Despite these considerations, the North Country Smokehouse Ham maintains its cleaner profile by avoiding artificial preservatives, colors, and flavors that are commonly found in conventional processed meats. The product’s reliance on organic and non-GMO ingredients is a significant positive factor, contributing to its overall green leaf rating.

The ham stands as a middle-ground option within the market. It is neither among the cleanest food choices available nor does it fall into the category of highly processed, unhealthy options. For those prioritizing organic meat with no artificial additives, this product meets these criteria. However, the inclusion of added sugars and the use of cultured celery powder as a curing agent may be points for consumers to consider when making their purchasing decisions. This product represents a step towards cleaner eating, but individuals looking for the purest options might seek alternatives with fewer added sugars and no curing agents.