North Country Smokehouse

Rated at 2/5 green leaves, the North Country Smokehouse Uncured Country Savory Breakfast Sausage provides a natural pork option for breakfast, but it falls short in terms of clean eating standards. The product is not organic and includes non-GMO ingredients, which detracts from its potential as a cleaner food choice. The presence of added brown sugar contributes unnecessary sweetness, conflicting with current health trends that favor reduced sugar consumption. Moreover, the inclusion of cultured celery powder as an additive raises concerns due to its potential as a source of nitrates.

The product’s ingredient list is straightforward, featuring natural pork, water, sea salt, brown sugar, vinegar, and a blend of spices. While the spices such as sage, black pepper, white pepper, nutmeg, and mace offer a savory profile, the health-conscious consumer may find the addition of brown sugar and celery powder problematic. The use of sea salt is a positive aspect, as it is often considered a more natural form of salt. However, the product’s non-organic status and the use of potentially genetically modified ingredients limit its appeal to those seeking organic alternatives.

The packaging in a sheep casing is consistent with traditional sausage-making practices. Still, it does not contribute positively or negatively to the product’s health score. The product’s overall rating reflects a need for improvement in ingredient sourcing and formulation. The adoption of organic ingredients, the elimination of added sugars, and the removal of controversial additives like celery powder would enhance the product’s standing in the market for cleaner food options.

The North Country Smokehouse Uncured Country Savory Breakfast Sausage has room for improvement to meet the standards of consumers seeking healthier and more transparent food choices. As it stands, its score reflects a subpar performance in the realm of clean eating.