North Country Smokehouse

Awarded a 2/5 green leaf rating, the North Country Smokehouse Uncured Sugar Free Applewood Smoked Bacon falls short on several key criteria for clean eating. This product is not organic, a factor that significantly affects its rating, as organic status is a hallmark of cleaner food options. In addition, the lack of non-GMO certification further detracts from its score, implying that the ingredients may not meet the standards for those seeking non-genetically modified options.

The use of cultured celery powder as an ingredient raises concerns. While celery powder is often used as a natural preservative and a curing agent, it has been the subject of debate regarding its potential health implications. The presence of this additive in the bacon is a critical factor in the evaluation process, leading to a considerable deduction of points.

The product contains natural pork and avoids artificial ingredients, which is a positive aspect. However, the absence of organic certification means that the pork comes from farms that may not adhere to the strict guidelines required for organic labeling. These guidelines typically include more humane animal rearing practices and avoidance of synthetic pesticides and fertilizers. Water and sea salt are the other two ingredients listed, which are neutral in terms of clean eating but do not compensate for the other shortcomings.

Despite the product’s minimal processing, a commendable attribute in the pursuit of cleaner foods, the overall ingredient profile does not align with the highest standards of health and cleanliness. The North Country Smokehouse Uncured Sugar Free Applewood Smoked Bacon has room for enhancement, particularly in the areas of organic certification and the use of non-GMO ingredients. To elevate its standing among healthier options, the product would benefit from addressing these key issues. The 2/5 green leaf rating reflects the product’s current position as a choice with considerable room for improvement in the clean food market.