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North Country Smokehouse
Flavor:
Uncured Vermont Cheddar Sausage
Ingredients:
Natural Pork, Water, Cheddar Cheese (Pasteurized Whole Milk, Salt Enzymes, And Select Cultures), Spices (Ground Mustard, Brown Sugar, Garlic Powder), Sea Salt, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the North Country Smokehouse Uncured Vermont Cheddar Sausage falls short of meeting the clean food criteria established by our website. This score reflects the presence of certain ingredients and production choices that do not align with our standards for a cleaner and healthier food option.
The sausage is not organic, which immediately detracts from its potential score. The absence of an organic label means it may contain residues from conventional farming practices, which some consumers aim to avoid. Additionally, there is no clear indication that the ingredients are non-GMO, raising concerns for those seeking to exclude genetically modified organisms from their diet.
A significant issue with this product is the inclusion of brown sugar, categorized under added sugars, which are known to contribute to various health issues when consumed in excess. The presence of added sugars is not favored in products that claim to be clean or healthy.
Moreover, the use of celery powder as a natural curing agent is controversial. While it serves as an alternative to synthetic nitrates and nitrites, it still results in the formation of nitrites when consumed, which are substances that some health-conscious consumers prefer to avoid due to their potential health risks.
The product’s ingredient list, though relatively short, includes natural pork, water, and cheddar cheese, which are positive aspects. However, the benefits of these whole food ingredients are overshadowed by the aforementioned concerns.
The North Country Smokehouse Uncured Vermont Cheddar Sausage does not meet the standards for those seeking the cleanest food options. The product would benefit from a review of its ingredient list and production process to better align with the expectations of health-conscious consumers. By addressing these issues, the product could improve its standing and provide a healthier option for those looking to enjoy sausage without compromising their dietary preferences.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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