Oikos

Oikos Triple Zero Cherry yogurt has earned a 3/5 green leaves rating on our scale, which reflects a balance between clean eating and areas for improvement. This product is a non-fat Greek yogurt that incorporates a variety of ingredients aimed at health-conscious consumers. However, the lack of organic certification and the presence of non-GMO ingredients have impacted its standing.

The yogurt is made with cultured grade A non-fat milk and water, with natural flavors added to enhance its taste. It also includes tapioca starch and vegetable juice concentrate, which contribute to its texture and color. The sweet taste comes from stevia leaf extract, an alternative to traditional sugars, but this ingredient has led to a deduction in the product’s score because it is considered an added sugar. Lemon juice concentrate and sea salt are present in minor amounts, and vitamin D3 fortification is a positive aspect, contributing to the nutritional value of the product.

Despite these attributes, the yogurt does not claim to be organic, resulting in a reduction in its rating. Additionally, the absence of a non-GMO label further lowers the score, as genetically modified ingredients are a concern for many seeking cleaner food options. Another significant deduction comes from the inclusion of natural flavors, which, while not artificial, are often scrutinized for their vague definitions and potential health implications.

This product presents itself as an average choice for those looking to incorporate healthier items into their diet. It offers the benefits of non-fat Greek yogurt, including a source of protein and vitamin D3, without the use of traditional sugars. However, the lack of transparency regarding the natural flavors and the absence of organic and non-GMO certifications suggest there is room for improvement. Consumers looking for a mid-range option may consider this product, but those with stricter criteria for clean eating might seek alternatives that fully align with their standards.