Optimum Nutrition

Rated at 1/5 green leaves, the Optimum Nutrition Gold Standard 100% Whey Protein – Extreme Milk Chocolate is a product that raises concerns due to its non-organic nature and the inclusion of genetically modified ingredients. The score reflects significant deductions for various components that are deemed potentially detrimental to health.

This protein blend utilizes a combination of whey protein isolate, concentrate, and hydrolyzed whey protein. However, its merits are overshadowed by the presence of non-organic ingredients, which contributes to its low rating. The product also falls short by incorporating genetically modified organisms (GMOs), which are viewed unfavorably by consumers seeking cleaner food options.

The inclusion of added sweeteners such as acesulfame potassium and sucralose further diminishes the product’s standing. These sweeteners are often scrutinized for their potential health implications. Moreover, the product contains several additives that raise red flags, including natural and artificial flavors, soy lecithin, and modified corn starch. These additives are commonly used in food processing but are considered harmful by those advocating for cleaner eating.

Particularly troubling is the presence of artificial flavors and maltodextrin. Artificial flavors are synthetic and may be associated with negative health effects. Maltodextrin is a processed sweetener derived from corn starch, which is often criticized for its potential impact on blood sugar levels and overall health.

The product also loses credibility for its use of artificial flavors, which are a concern for many health-conscious consumers and contribute to its low score. Given the emphasis on cleaner and healthier food options, the product does not meet the standards set by those looking to avoid such ingredients.

The assessment of the Optimum Nutrition Gold Standard 100% Whey Protein – Extreme Milk Chocolate is clear. Despite its intent as a protein supplement, the product’s composition, which includes non-organic and GMO ingredients, added sugars, and harmful additives, results in a rating that suggests consumers should steer clear in favor of healthier, cleaner alternatives.