Pacific Foods

The Pacific Foods Organic Low Sodium Beef Broth receives a rating of 2 out of 5 green leaves. This product, although organic and non-GMO, fails to meet the standards for a clean food option due to the inclusion of harmful additives and sugars.

The product is organic and non-GMO, which means it’s free of genetically modified organisms. However, the presence of cane sugar, a harmful added sugar, detracts from the overall health value of the broth. Sugar, even in its organic form, contributes to health problems like obesity and diabetes when consumed excessively. The broth could be improved by removing this ingredient or replacing it with a healthier alternative.

Moreover, the product contains caramel color. This additive, often used to enhance the appearance of food, raises serious concerns. Caramel color has potential health risks and is considered harmful. The use of this additive in the broth is a significant factor in the low rating. A clean food product should not contain any potentially harmful additives.

The broth also contains yeast extract, onion powder, garlic powder, sea salt, and black pepper. These ingredients are organic, but the presence of the harmful caramel color and cane sugar overshadows their benefits.

This broth is a clear example of how a product can be organic and non-GMO yet still not be a clean food option. The inclusion of harmful additives and sugars greatly reduces the health value of the product and shows that there is substantial room for improvement. The broth could be made healthier and cleaner by removing these harmful ingredients or replacing them with healthier alternatives.

The Pacific Foods Organic Low Sodium Beef Broth, with its 2 out of 5 green leaves rating, is a reminder that not all organic and non-GMO products are clean or healthy. Consumers should carefully scrutinize the ingredients of any product before considering it a clean food option.