Poppi

Rated at 2 out of 5 green leaves, the Poppi DocPop positions itself as a modern beverage choice but falls short of our clean food criteria. This product does not qualify as organic, and it is not verified as non-GMO, which immediately reduces its standing on our scale. The presence of added sugars, specifically organic cane sugar and stevia, further detracts from its healthfulness. More concerning is the inclusion of cane sugar, which we categorize as a more harmful added sugar due to its impact on blood sugar levels and overall health.

Moreover, the ‘Poppi DocPop’ contains elements such as natural flavors, which, despite their benign-sounding name, are often proprietary chemical blends that can be problematic for those seeking transparency and purity in their food choices. Additionally, while it uses organic apple cider vinegar and organic agave inulin, the benefits of these ingredients are overshadowed by the product’s overall composition.

The product also includes natural tartaric acid, a compound typically used to enhance flavor and stabilize color, and natural caffeine, which may appeal to consumers seeking an energy boost but does not contribute to the ‘clean’ label.

The beverage’s reliance on non-organic ingredients and the presence of additives and sugars indicate that significant revisions are necessary to align it with the cleaner food options that health-conscious consumers are seeking. For a product to be considered cleaner and healthier, it would need to eliminate harmful additives, commit to non-GMO ingredients, and significantly reduce or remove added sugars.

The ‘Poppi DocPop’ has room for improvement in several areas. To achieve a higher green leaf rating, the product would benefit from a reformulation that emphasizes organic, non-GMO ingredients, and minimizes additives and sugars. Such changes would be in line with the growing demand for transparency and healthful options in the beverage market.