Poppi

Rated at 2 out of 5 green leaves, the Poppi Rootbeer presents itself as a modern twist on a classic beverage, yet its ingredient list does not align with the highest standards of clean eating. The product is not organic, and the use of non-organic ingredients immediately detracts from its clean food credentials. Furthermore, the presence of GMOs raises concerns for those seeking non-GMO options.

The addition of sugars is a significant drawback for the Poppi Rootbeer. Stevia, while a common sugar substitute, is counted among added sugars, which are often discouraged in clean eating circles. The inclusion of organic cane sugar, although a natural sweetener, represents a more serious issue due to its processed nature and higher caloric content compared to other sweeteners.

More troubling is the use of natural flavors, a term that encompasses a range of possible ingredients, some of which may not meet the strictest definitions of ‘clean’. These flavors, alongside other additives such as natural tartaric acid, suggest a departure from the whole, unprocessed foods that are the cornerstone of a clean diet.

The product does incorporate organic apple cider vinegar and organic agave inulin, which are recognized for their health benefits. However, these positive elements are overshadowed by the aforementioned concerns.

The Poppi Rootbeer, with its current formulation, falls short of the clean food standards many health-conscious consumers strive for. While it may offer a unique beverage option, it requires significant reformulation to elevate its standing within the clean food market. The product’s potential is clear, but the execution, with respect to clean eating principles, has yet to be fully realized.