Progresso

Rated at 1/5 green leaves, the Progresso Traditional New England Clam Chowder presents a less favorable option for those seeking cleaner food alternatives. This product is not organic, and it includes genetically modified organisms (GMOs) as well as added sugars, which detract from its overall healthfulness. The inclusion of soybean oil, a potentially harmful oil, further diminishes its standing. Additionally, the presence of natural flavors and modified food starch—both of which are considered potentially harmful additives—raises concerns about the product’s purity and the impact of its consumption on one’s health.

The Progresso Traditional New England Clam Chowder’s recipe lists clam broth, potatoes, and clams as primary ingredients, which are complemented by soybean oil, water, and modified food starch. The formula also contains onions and less than 1% of several other ingredients, including salt, sugar, soy protein concentrate, cream, and dairy derivatives such as whey protein concentrate, nonfat milk, and dried sweetened condensed milk. While these components contribute to the product’s structure and taste, they do not align with the criteria for cleaner, healthier food options.

The product’s score reflects the rigorous standards set for food quality and healthfulness. The absence of an organic certification, the use of GMOs, and the inclusion of added sugars and potentially harmful additives are significant factors that have led to the low rating. The product’s reliance on soybean oil, which is often heavily processed and may contribute to inflammation, further impacts the score negatively.

The Progresso Traditional New England Clam Chowder, therefore, stands as a product that does not meet the criteria for those seeking cleaner, more wholesome food selections. Its composition, which includes non-organic and GMO ingredients, along with added sugars and questionable additives, suggests that consumers may want to consider alternative options that better align with a health-conscious lifestyle.