Progresso
Flavor:
Vegetable Classics Vegetable
Ingredients:
Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (semolina wheat, dried egg white), Dried Peas, Carrot Puree, Corn Protein (hydrolyzed). Contains less than 1% of: Modified Food Starch, Salt, Potassium Chloride, Red Bell Pepper, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast extract.
Rating: Average
- 3 out of 5
Ingredient Score:
This product earns a 3/5 green leaf rating. The Progresso Vegetable Classics Vegetable soup is a mix of vegetables and pasta in a tomato-based broth. It is not certified organic and does not exclusively use non-GMO ingredients, which impacts its green leaf score. The addition of sugar and citric acid, both considered added sugars, further reduces its rating. Moreover, the presence of potentially harmful additives like natural flavor and modified food starch detracts from its overall score.
The soup contains a variety of vegetables including carrots, celery, corn, green beans, tomatoes, and potatoes, which contribute to its nutrient content. The inclusion of rotini pasta made from semolina wheat and dried egg white adds to the soup’s texture and provides a carbohydrate source. Carrot puree adds to the flavor and consistency of the soup.
However, the product’s score is affected by the fact that it is not organic. Organic foods are often preferred by health-conscious consumers looking to avoid pesticides and synthetic fertilizers. The absence of a non-GMO verification indicates that some ingredients may be genetically modified, which is a concern for customers seeking GMO-free options.
The added sugars, in the form of sugar and citric acid, may be a downside for those looking to minimize sugar intake. These ingredients are often scrutinized for their potential impact on health, particularly in relation to metabolic disorders and obesity.
The inclusion of natural flavor and modified food starch is notable. “Natural flavor” is a broad term that can encompass various substances, some of which may not align with the goal of consuming cleaner foods. Modified food starch is an additive that serves as a thickener or stabilizer, and while it is common in processed foods, it may not be desirable for those seeking minimally processed options.
This Progresso Vegetable Classics Vegetable soup presents a balance of nutritious vegetables and convenient preparation. However, the lack of organic certification, presence of GMOs, added sugars, and certain additives affect its green leaf rating, positioning it as an average choice within the market of cleaner food options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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