Pukka Herbs

Rated at 4 out of 5 green leaves, Pukka Herbs Ginseng Matcha Green tea offers a cleaner choice for health-conscious consumers navigating a market saturated with less wholesome options. This product prides itself on being organic and free from genetically modified organisms (GMOs), aligning with the preferences of those seeking natural ingredients in their diet.

Pukka Herbs’ blend includes Jeju Island Sencha Green Tea as its base, accounting for half of the composition. This is complemented by a selection of botanicals such as lemongrass, ginger root, licorice root, and lemon vana tulsi leaf. These ingredients are known for their health benefits, ranging from digestive support to stress relief. Moreover, the inclusion of matcha from Jeju Island Emerald and red ginseng root, each at 2%, introduces a potent mix of antioxidants and adaptogenic properties, which are valued for their energy-boosting and immune-supporting potential.

However, the presence of lemongrass essential oil flavour in the tea blend has resulted in a deduction from the perfect score. While the product is organic and non-GMO, the use of this flavouring component is significant enough to affect the product’s overall rating. It is important to note that no other potentially harmful additives were identified in the ingredients list, which speaks to the product’s commitment to offering a purer tea experience.

Pukka Herbs Ginseng Matcha Green tea stands out as a robust choice for those aiming to incorporate organic and non-GMO products into their diet. Its composition of naturally-sourced ingredients, alongside its organic certification, underscores the brand’s dedication to providing a clean and healthful product. Despite the deduction for the added flavour, the tea maintains a high rating, reflecting its overall quality and adherence to the standards of cleaner food options.