Quest

The Quest Chocolate Peanut Butter Protein Bar receives a 2/5 green leaf rating, reflecting its less than ideal composition of ingredients. This protein bar, while promising a nutritious snack, falls short in delivering a truly clean and healthy product.

The first setback is the lack of organic ingredients. Organic food items are preferred for their minimal exposure to harmful pesticides and chemicals. Unfortunately, this bar does not meet that standard. Additionally, the product does not guarantee the use of non-GMO ingredients, another crucial factor in determining the purity of a food product.

The presence of added sugars in the form of stevia and erythritol detracts from the bar’s quality. Although these sugar substitutes are often marketed as healthier options, they are still processed additives that alter the natural nutritional profile of the product. They contribute unnecessary sweetness and potentially harmful effects.

Further reducing the product’s score is the inclusion of dextrose, a more harmful form of added sugar. Dextrose is a simple sugar derived from corn and is often used to sweeten processed foods. Its inclusion in the product’s recipe is a significant drawback.

Lastly, the protein bar contains potentially harmful additives such as natural flavor and soy lecithin. These ingredients are often used to enhance taste and texture but can pose health risks. Natural flavor is a vague term that can encompass numerous chemical additives, while soy lecithin is a byproduct of soybean oil extraction that can cause allergic reactions in some individuals.

This protein bar, therefore, has room for significant improvements. To increase its green leaf rating, it could benefit from the use of organic and non-GMO ingredients, elimination of added sugars and potentially harmful additives. The health-conscious consumer would be well advised to consider these factors when choosing a protein bar. The Quest Chocolate Peanut Butter Protein Bar, as it stands, offers a less than optimal choice for clean eating.