Quest

The Quest Peanut Butter Protein Cookies receive a green leaf rating of 2/5, indicating a need for significant improvement in the quality of its ingredients. The product, while marketed as a protein cookie, falls short in providing clean and healthy components.

The composition of the cookie is neither organic nor GMO-free, two essential factors for maintaining a healthy diet. The absence of organic ingredients means the product may contain harmful pesticides or synthetic fertilizers, while the use of GMO can lead to environmental and health concerns.

The ingredient list also reveals the addition of sugars in the form of Stevia and Erythritol. Though these are marketed as ‘healthy’ alternatives, they are still added sugars which can contribute to health issues like obesity and heart disease.

A deeper analysis of the product uncovers the use of potentially harmful additives such as Natural Flavor and Soy Lecithin. Natural Flavors are often a disguise for other harmful ingredients, and Soy Lecithin can have negative impacts on health, particularly for those with soy allergies or sensitivities.

Canola oil, another ingredient, is a type of vegetable oil that is often highly processed and can contain trans fats. Its inclusion further detracts from the health quality of this product.

The Quest Peanut Butter Protein Cookies, therefore, present a picture of a product that is far from clean or healthy. Despite its high protein content, its reliance on non-organic, GMO ingredients, added sugars, harmful additives, and unhealthy oils tarnishes its appeal. The low green leaf rating is a clear reflection of these shortcomings. A substantial overhaul of the ingredient list is necessary for this product to align with the principles of clean eating and health.