Baking Soda

Baking Soda

Baking Soda

What is it:

Baking soda, also known as sodium bicarbonate (NaHCO3), is a white crystalline powder with various applications. It is produced through a chemical process involving two main components: soda ash (sodium carbonate) and carbon dioxide. First, soda ash is dissolved in water, and then carbon dioxide is bubbled through the solution, causing a reaction that produces sodium bicarbonate crystals. The crystals are then separated, washed, and dried. This versatile compound is commonly used as a leavening agent in baking as well as in industrial applications.

Rating:

Baking soda, also known as sodium bicarbonate (NaHCO3), is a white crystalline powder with various applications. It is produced through a chemical process involving two main components: soda ash (sodium carbonate) and carbon dioxide. First, soda ash is dissolved in water, and then carbon dioxide is bubbled through the solution, causing a reaction that produces sodium bicarbonate crystals. The crystals are then separated, washed, and dried. This versatile compound is commonly used as a leavening agent in baking as well as in industrial applications.

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How we rate ingredients

Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:

Clean

It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.

Caution

It goes into one or more of the below categories

We Avoid

It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)

Top Ingredients To Avoid

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