Siggis

Awarded a rating of 3 out of 5 green leaves, the Siggis Lower Sugar Strawberry yogurt offers consumers a middle-ground choice in the search for cleaner food options. This product is not certified organic, and it does not claim to use non-GMO ingredients, which are factors that detract from its overall score. Additionally, the inclusion of Stevia Reb M as a sweetener, despite being a lower sugar alternative, contributes to a reduction in its rating due to the scoring system’s stance on added sugars.

The product’s composition includes pasteurized skim milk and cream, milk protein concentrate, native corn starch, fruit pectin, and vegetable juice concentrate for color. Live active cultures are also present, which are beneficial for gut health. However, the presence of ‘natural flavor’ in the ingredient list results in a significant deduction, as it is deemed a potentially harmful additive by the scoring criteria.

While the product does have its drawbacks, it also has attributes that may appeal to health-conscious consumers. The use of Stevia, a natural sweetener, in place of traditional sugars may be seen as a positive by those looking to reduce their sugar intake. Moreover, the inclusion of live active cultures aligns with the preferences of individuals seeking probiotic foods.

The Siggis Lower Sugar Strawberry yogurt finds itself in a position where it balances between healthier aspects and areas where it could improve according to the scoring system. It is neither at the forefront of clean eating options nor relegated to the category of unhealthy choices. For consumers who prioritize organic, non-GMO, and additive-free products, this yogurt may not fully meet their criteria. However, for those who are looking for a moderate option with reduced sugar content, this product might fit their needs. The 3 out of 5 green leaves rating reflects its standing as an average choice within the spectrum of available food products.