Siggis

Rated at 2 out of 5 green leaves, the Siggis Plant-based Strawberry product reflects a lower tier choice for those seeking cleaner food options. This plant-based alternative to traditional yogurt begins with cultured coconut milk and incorporates pea protein, strawberries, and macadamia nut butter, aiming to offer a dairy-free option for consumers.

The product is not organic, which detracts from its clean food status, leading to a reduction in its green leaf rating. The presence of GMO ingredients further lowers its score, as many health-conscious consumers prefer non-GMO products. The addition of cane sugar, a sweetener, is a point of contention. While sugars are common in food products, their inclusion is less desirable in cleaner eating options, and cane sugar, being a processed form of added sugar, is particularly unfavorable.

Moreover, the inclusion of natural flavor raises concerns. Though ‘natural flavor’ sounds benign, it is a broad term that can encompass a variety of substances, some of which may not align with a clean eating philosophy. Clean food advocates often seek products with whole, unprocessed ingredients that are easily recognizable and understood, which is not the case with generic ‘natural flavor’ listings.

The product does offer some positive attributes such as the use of plant-based ingredients, which can be appealing to vegans and those with dairy intolerances or allergies. However, the overall composition of Siggis Plant-based Strawberry does not meet the stringent criteria for those dedicated to consuming cleaner, more natural foods. The product’s current formulation leaves ample room for improvement, specifically in terms of organic certification, the elimination of GMOs, and the removal of added sugars and ambiguous additives. Only with such changes could the product elevate its standing within the clean food market.