Pea protein is a plant-based protein derived from yellow peas, specifically Pisum sativum. It is a high-quality protein source that has gained popularity in recent years, particularly among vegetarians, vegans, and individuals wanting to avoid dairy protein. Pea protein is typically produced through a process that involves cleaning, milling, and then separating the protein from the starch and fiber components of the pea. This separation is achieved through a combination of mechanical and aqueous processing methods, resulting in a protein-rich powder. Pea protein is known for its balanced amino acid profile, making it a valuable ingredient in a wide range of food products, including protein shakes, meat alternatives, and baked goods.