Siggis

This product earns a 2/5 green leaf rating. The Siggis Plant-based Sweetened Plain is a non-dairy alternative to traditional yogurt, based on cultured coconut milk. Despite its plant-based credentials, the product does not meet the highest standards for health and environmental consciousness that our rating system upholds.

The absence of organic certification results in the product losing points, as this suggests the possibility of pesticide use in the ingredients. The use of genetically modified organisms (GMOs) further detracts from its clean food status, as our criteria prioritize non-GMO ingredients for consumers seeking the purest forms of food.

Added sugars, particularly cane sugar, are present in this product. The inclusion of cane sugar, which we classify as a more harmful type of added sugar, significantly reduces the product’s score. Consumers looking for foods with minimal added sugars would find this aspect of the product lacking.

Furthermore, the product contains natural flavors. The term ‘natural flavors’ encompasses a broad range of possible substances, and without transparency, it raises concerns about potential health impacts. This ambiguity goes against the principles of clean eating, which favor clear and straightforward ingredient lists.

The Siggis Plant-based Sweetened Plain has room for improvement. By obtaining organic certification, removing GMOs, eliminating added sugars, and clarifying the specifics of its natural flavors, the product could better align with the values of health-conscious consumers and environmental sustainability. The current formulation does not fully embrace these principles, as reflected in its green leaf rating. Therefore, those who prioritize a clean and transparent ingredient list may need to look elsewhere for a plant-based yogurt alternative.