Siggis
Flavor:
Plant-based Toasted Coconut
Ingredients:
Cultured Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Cream, Coconut Oil, Macadamia Nut Butter, Food Starches (Tapioca, Corn), Natural Flavor, Fruit Pectin
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Siggis Plant-based Toasted Coconut is a product that falls short on delivering a truly clean eating option for health-conscious consumers. This plant-based alternative to traditional yogurt starts with a base of cultured coconut milk and incorporates pea protein, but its commitment to cleaner ingredients ends there.
The absence of organic certification detracts from the product’s potential, as it raises concerns about pesticide use and other non-sustainable farming practices. Moreover, the product does not use non-GMO ingredients, which is another significant factor for many seeking cleaner food sources, as GMOs often come with a host of environmental and health concerns.
Added sugars, particularly the inclusion of cane sugar, further diminish the product’s health appeal. While sugars are common in many processed foods, their role in exacerbating health issues like obesity and diabetes is well-documented, and their presence here is a major setback for a product positioning itself as a healthier option.
The use of natural flavors is another area where the product falters. Despite the seemingly innocuous term, natural flavors are often complex mixtures of compounds, some of which may have questionable health effects. Their inclusion here is an indication that the product relies on added elements to achieve its taste, rather than the inherent flavors of its primary ingredients.
The product also contains food starches, such as tapioca and corn, and while these are not uncommon in plant-based dairy alternatives, they are processed ingredients that some may prefer to avoid in pursuit of a cleaner diet.
This review of Siggis Plant-based Toasted Coconut underscores the need for more transparent and health-focused practices in the food industry. For a product to truly stand out as a clean option, it must prioritize organic, non-GMO ingredients, minimize added sugars, and avoid ambiguous additives. Consumers are increasingly seeking out products that align with these values, and as it stands, this product does not fully meet those expectations.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem