Siggis

This product earns a rating of 2 out of 5 green leaves. The ‘Siggis Plant-based Vanilla & Cinnamon’ is a non-dairy alternative to traditional yogurt, utilizing cultured coconut milk and pea protein as its base. However, its healthfulness is compromised by several factors. The product is not organic, which is a significant drawback for consumers seeking pure and pesticide-free options. Additionally, it is not verified as non-GMO, raising concerns about potential genetic modifications in its ingredients.

The presence of added sugars, specifically cane sugar, further detracts from the product’s nutritional value. While sugars are common in many foods, their inclusion here is notable because it adds unnecessary calories and may contribute to health issues when consumed in excess. The use of natural flavor is also problematic. The term “natural flavor” is often a catch-all for various additives that may not align with the clean eating philosophy many health-conscious consumers strive for.

Moreover, the product includes food starches like tapioca and corn, which may not be harmful per se but are often used as fillers and do not contribute to the nutritional density of the food. The incorporation of coconut oil and macadamia nut butter provides some healthy fats, but this benefit is overshadowed by the aforementioned drawbacks.

The product’s redeeming qualities, such as its plant-based nature and inclusion of Madagascar Bourbon Vanilla, might appeal to those seeking dairy-free or vegan options. However, these positives are insufficient to overcome the negatives associated with the non-organic, non-GMO, and added sugar content.

Despite its plant-based credentials, ‘Siggis Plant-based Vanilla & Cinnamon’ falls short of being a clean and healthy food choice. The product’s formulation could be significantly improved by addressing these concerns, moving towards organic ingredients, eliminating GMOs, and reducing or removing added sugars and ambiguous additives. This approach would better align with the expectations of consumers searching for truly clean food options.