Siggis

Rated at 3 out of 5 green leaves, the Siggis Rich & Creamy Vanilla Honey yogurt offers a middle-ground option for those seeking cleaner food choices. The product is not organic, which leads to a reduction in its green leaf rating. Furthermore, the lack of non-GMO ingredients also impacts its score negatively.

The ingredients list is relatively simple, with cultured pasteurized skim milk and pasteurized cream forming the base of the yogurt. The inclusion of honey and cane sugar, however, contributes to added sugars within the product, which is a factor for those monitoring their sugar intake. The Madagascar Bourbon Vanilla, characterized by vanilla extract and vanilla bean specks, does provide a natural flavor component, but does not offset the deductions made for the added sugars.

The product’s use of fruit pectin, a common thickening agent found in yogurts, does not affect the green leaf rating as it is not regarded as harmful. Despite these deductions, the yogurt still retains a middle-of-the-pack status, indicating that while it has room for improvement, it does not fall into the category of unhealthy food options.

The Siggis Rich & Creamy Vanilla Honey yogurt stands as an average choice within the market. It does not meet the criteria for the highest standards of clean eating due to its non-organic nature and the presence of added sugars. However, it steers clear of other harmful ingredients, which allows it to maintain a moderate green leaf rating. Consumers looking for a balance between indulgence and cleaner eating might consider this product, keeping in mind its limitations and areas where it does not align with the ideal of a cleaner diet.