Stonyfield Farm

Awarded a rating of 3 out of 5 green leaves, the Stonyfield Farm Organic 100% Grassfed Greek Whole Milk Yogurt in Vanilla stands at the midpoint on our scale of cleaner food options. This product has earned its organic certification and prides itself on using non-GMO ingredients, which is a significant advantage for consumers seeking to avoid genetically modified organisms in their diet.

The yogurt begins with a base of cultured pasteurized grassfed organic whole milk, a choice that supports not only the organic movement but also the welfare of grazing cattle. The inclusion of organic cane sugar, while organic, contributes to the product’s loss of points due to its status as an added sugar. The presence of non-GMO corn starch, organic natural vanilla flavor, organic carob bean gum, organic vanilla bean specks, and gellan gum further reduces the score. These ingredients, while not uncommon in processed foods, are seen as potentially harmful additives that some consumers may wish to limit or avoid.

It is important to note that while the product does contain additives, they are included to achieve the desired texture and consistency that consumers expect from Greek yogurt. The organic cane sugar and organic natural vanilla flavor are used to enhance the taste, although they do contribute to the product’s added sugar content.

The Stonyfield Farm Organic 100% Grassfed Greek Whole Milk Yogurt in Vanilla finds itself in a balancing act, offering organic and non-GMO credentials while still incorporating ingredients that some may find less desirable. For those prioritizing organic dairy and grass-fed nutrition, this product meets those requirements. However, for individuals with a keen eye on additives and added sugars, this yogurt may not fully align with their preferences for a cleaner diet. The 3 green leaves rating reflects this equilibrium between its commendable organic features and the inclusion of ingredients that are scrutinized for their health impacts.