Stoufer’s
Flavor:
Chicken Lasagna
Ingredients:
Skim Milk, Cooked Pasta (Water, Semolina Wheat Flour), Cooked White Meat Chicken, Water, Onions, Carrots, Soybean Oil, Red Bell Peppers, Spinach, Bleached Wheat Flour, 2% Or Less Of Yellow Carrots, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Wheat Flour, Modified Cornstarch, Salt, Romano Cheese With Flavor (Romano Cheese [cultured Cow’s Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow’s Milk, Water, Salt, Enzymes}, Salt]), Spices, Garlic, Soy Protein Isolate, Autolyzed Yeast extract, Xanthan Gum, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sugar, Yeast, Sodium Phosphate, Flavors, Chicken Fat, Chicken Powder, Garlic Powder, Sodium Lactate, Lactic Acid, Chicken Broth.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarded a 1/5 green leaf rating, Stoufer’s Chicken Lasagna is at the bottom of the scale for cleaner food options on our website. This pre-made meal fails to meet the criteria for a wholesome choice due to a range of concerns about its ingredients and sourcing.
The product is not organic, which is a significant factor in its low rating, as our standards prioritize organic ingredients to avoid the potential risks associated with conventional farming practices. Additionally, the ingredients list reveals the use of genetically modified organisms (GMOs), which further reduces its standing due to the ongoing debate over the long-term implications of GMO consumption on health and the environment.
Sugar is present in the recipe, contributing unnecessary added sugars to the consumer’s diet, which is another critical deduction. Our analysis also identified multiple additives that raise concerns. The inclusion of natural and artificial flavors, xanthan gum, and other modified substances is problematic, as these can be associated with health risks or unknown long-term effects.
Moreover, the use of soybean oil is flagged for its potential negative health implications. Highly processed oils, such as soybean oil, are often high in omega-6 fatty acids, which may contribute to inflammation when consumed in excess, especially when the balance with omega-3 fatty acids is not maintained.
The product is a complex mixture of various ingredients, including skim milk, cooked pasta, and vegetables such as onions, carrots, and spinach. The chicken lasagna also includes a cheese blend, yet these seemingly wholesome ingredients are overshadowed by the presence of less desirable elements that ultimately influence its overall green leaf rating.
For those seeking cleaner food options, Stoufer’s Chicken Lasagna does not align with the criteria for health-conscious consumption. The product’s low rating reflects the presence of non-organic, GMO, and potentially harmful ingredients, making it advisable for consumers to consider alternative options that better adhere to the principles of clean eating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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