The Laughing Cow

Rated at 2 out of 5 green leaves, ‘The Laughing Cow Creamy Asiago’ cheese spread falls short of the clean eating standards set forth by our website. This product is not organic, and it does not use non-GMO ingredients, two significant factors in its low rating. Moreover, the presence of citric acid is considered an added sugar, and the inclusion of ‘natural flavor’ raises concerns due to its potential as a harmful additive.

The cheese blend contains cheddar, Swiss, Asiago, and semisoft cheese, all made from pasteurized cultured milk and part-skim milk with added salt and enzymes. The whey and ultrafiltered nonfat milk listed are common dairy derivatives. However, the product’s reliance on sodium phosphate and sodium polyphosphate as emulsifiers, which can be regarded as unnecessary additives, detracts from its overall cleanliness.

The commitment to cleaner food options underscores the need for products without artificial additives and genetically modified ingredients. ‘The Laughing Cow Creamy Asiago’ does not align with this philosophy. The ingredients reflect a choice by the manufacturer to prioritize shelf stability and texture over a more natural composition.

Consumers seeking out cleaner, more wholesome food choices will find that this product does not meet the criteria for a high green leaf rating. The absence of organic certification, use of GMOs, addition of sugars, and inclusion of potentially harmful additives are all factors that have led to its low score.

‘The Laughing Cow Creamy Asiago’ has considerable room for improvement. To enhance its standing, a shift towards organic ingredients, elimination of GMOs, and removal of unnecessary additives would be required. Until such changes are made, it remains a less desirable option for those pursuing a clean and healthy diet.