Tillamook

Rated at 2/5 green leaves, the Tillamook Butter Pecan product falls short of our clean food standards. This ice cream is not organic, does not use non-GMO ingredients, contains added sugars, and includes potentially harmful additives, which all contribute to its low rating.

The product is crafted with a mixture of cream, skim milk, milk, and sugar, which are common in ice cream. However, the addition of sugar raises concerns due to its contribution to numerous health issues when consumed in excess. The pecans included are a source of healthy fats and protein, but the overall benefit is overshadowed by the presence of less desirable ingredients.

One of the major drawbacks is the use of cottonseed oil, which is often heavily processed and may contain pesticide residues if not organic. Furthermore, the inclusion of ‘natural flavor’ is problematic. While ‘natural flavor’ may seem innocuous, it is a term that encompasses a variety of substances, some of which may not align with a clean eating philosophy. The gums—tara and guar—are common thickeners and stabilizers in the food industry; however, their necessity and impact on health are debated.

The product also contains butter and pasteurized egg yolks, which are natural ingredients, but their organic status and method of production are not specified. Salt, a necessary ingredient for flavor balance, is also present, but its quantity and source are not detailed.

The Tillamook Butter Pecan’s failure to be organic or GMO-free is a significant factor in its rating. Organic farming practices and non-GMO ingredients are often sought after for their reduced environmental impact and perceived health benefits. Consumers looking for cleaner food options would likely prefer products that adhere to these standards.

Despite its rich tradition in dairy production, Tillamook’s Butter Pecan offering does not align with the criteria for a cleaner, healthier food product. The presence of added sugars, processed oils, non-specific natural flavors, and a lack of organic and non-GMO ingredients are the key factors leading to its low green leaf rating. Those seeking cleaner, more wholesome food options would be advised to consider alternative products that better meet these standards.